<?xml version="1.0" encoding="UTF-8"?>
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  <title>DSpace Collection:</title>
  <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/521" />
  <subtitle />
  <id>http://localhost:8080/xmlui/handle/123456789/521</id>
  <updated>2026-06-21T10:21:59Z</updated>
  <dc:date>2026-06-21T10:21:59Z</dc:date>
  <entry>
    <title>Comparison of three methods, utilizing different principles,  for determination of Ascorbic acid from seeds of Baobab  fruit</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/556" />
    <author>
      <name>Salah Mergani</name>
    </author>
    <author>
      <name>Zakia Badreldin</name>
    </author>
    <author>
      <name>Hana AbdElaziz</name>
    </author>
    <author>
      <name>Abdallah Alabed</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/556</id>
    <updated>2026-03-08T10:26:37Z</updated>
    <published>2018-06-01T00:00:00Z</published>
    <summary type="text">Title: Comparison of three methods, utilizing different principles,  for determination of Ascorbic acid from seeds of Baobab  fruit
Authors: Salah Mergani; Zakia Badreldin; Hana AbdElaziz; Abdallah Alabed
Abstract: The aim of this study is to determine concentration of Ascorbic acid (Vitamin C) in seeds &#xD;
of Baobab plant. The samples were collected from Elobeid city (Northern Kordofan) &#xD;
and Portsudan city (Red Sea State) market and experimental tests were done by three &#xD;
different methods, the titration with 2,6 dichlorophenol indo phenol, Iodine titration and &#xD;
spectrophotometer device. The result shown that concentration of the ascorbic acid by 2,6 &#xD;
dichlorophenol indophenol for Elobeid sample is 232 mg / 100 gm and for portsudan sample &#xD;
is 227.7 mg / 100 gm. And its concentration by spectrophotometer in Elobeid sample is 217.5 &#xD;
mg / 100 gm and portsudan is 205 mg / 100 gm, and by Iodine titration the concentration of &#xD;
Ascorbic acid for Elobeid sample is 187.6 mg / 100 gm and portsudan sample is175 mg / 100 &#xD;
gm. The results indicter that titration method against 2,6 dichlorophenol indo phenol is the &#xD;
best method in this study for determination Ascorbic acid and Elobeid sample contained high &#xD;
concentration of Ascorbic acid to be used as antioxidant properties.</summary>
    <dc:date>2018-06-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Effect of Purification on Sodium Chloride produced from  Seawater Based on Solar Evaporation</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/555" />
    <author>
      <name>Salma Mohmed Ahmmed</name>
    </author>
    <author>
      <name>Hana AbdElaziz</name>
    </author>
    <author>
      <name>Salah Mergani</name>
    </author>
    <author>
      <name>Abdallah Alabed</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/555</id>
    <updated>2026-03-08T10:53:18Z</updated>
    <published>2018-06-01T00:00:00Z</published>
    <summary type="text">Title: Effect of Purification on Sodium Chloride produced from  Seawater Based on Solar Evaporation
Authors: Salma Mohmed Ahmmed; Hana AbdElaziz; Salah Mergani; Abdallah Alabed
Abstract: The aims of this study were to evaluate the raw salt (Sodium Chloride (NaCl)) manufactured &#xD;
at Port Sudan and to find the effect of purifying this raw salt to conform with the international &#xD;
and Sudanese standards for table salt. Samples were taken from two factories: Baboud and &#xD;
Rwaia which produce raw salt. The samples were analyzed to determine their quality. The &#xD;
samples were then treated in the laboratory by washing with saturated solution of pure NaCl &#xD;
to remove the impurities i.e. SO42-, Ca+2, Mg+2, CO32-, CL—   etc. The treated samples &#xD;
were analyzed and the results revealed that washing of the raw salt with brine must be adapted &#xD;
for the salt produced in Port Sudan at different factories for it is contaminated with elements &#xD;
that make it not conforming with the standard.</summary>
    <dc:date>2018-06-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Control of H. elaterii by Citrulluscolocynthis L. fruit  aqueous extract</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/554" />
    <author>
      <name>Omyma Algamer</name>
    </author>
    <author>
      <name>Hana AbdElaziz</name>
    </author>
    <author>
      <name>Adalmahmod Saad</name>
    </author>
    <author>
      <name>Nabil H. H Bashir</name>
    </author>
    <author>
      <name>Yousif O.  H. Assad</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/554</id>
    <updated>2026-03-08T09:02:10Z</updated>
    <published>2018-06-01T00:00:00Z</published>
    <summary type="text">Title: Control of H. elaterii by Citrulluscolocynthis L. fruit  aqueous extract
Authors: Omyma Algamer; Hana AbdElaziz; Adalmahmod Saad; Nabil H. H Bashir; Yousif O.  H. Assad
Abstract: This study aimed to to investigate the potentialities of using the bitter apple Citrullus &#xD;
colocynthis fruit aqueous –extract against H. elaterii. The effect of the extract on the &#xD;
development of the Larvae fourth stage (L4s) (duration in days) and food-consumption rate, &#xD;
were studied. Concentrations of 2.5, 5, 6, and 7% (w/v) of the extracts were prepared. L4s &#xD;
were fed on snake-cucumber leaf-discs treated with extracts for 24, 48 hr or for the whole L4 &#xD;
duration. For the rest of the L4 duration, L4s were offered untreated leaf-discs. The results of &#xD;
HF-aq-extract on the L4s revealed that the extracts of the fruits could be used as insecticides &#xD;
having the properties of repellency at all tested concentrations.</summary>
    <dc:date>2018-06-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Comparison between Delayed Coker and Charcoal to  Enhanced Wastewater Treatment</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/553" />
    <author>
      <name>Hana AbdElaziz</name>
    </author>
    <author>
      <name>Babiker K. Abdalla</name>
    </author>
    <author>
      <name>Salah Mergani</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/553</id>
    <updated>2026-03-08T09:02:43Z</updated>
    <published>2018-06-01T00:00:00Z</published>
    <summary type="text">Title: Comparison between Delayed Coker and Charcoal to  Enhanced Wastewater Treatment
Authors: Hana AbdElaziz; Babiker K. Abdalla; Salah Mergani
Abstract: The This study aimed to compare between Delayed Coker and Charcoal to enhance wastewater &#xD;
treatment, in order to investigate the best method for wastewater treatment. Wastewater &#xD;
samples were taken from wastewater biologically treatment unit at the Coral hotel in Port &#xD;
Sudan city as final wastewater treated. After that, the samples undergone chemical treatment &#xD;
by adding adsorbent material (Charcoal (CC) Delayed Coker (D.C)). Then the chemical &#xD;
properties of the treated wastewater were measured by testing as: pH, TDS, conductivity &#xD;
and some of ions. The measurements of ions was done by titration methods. The results &#xD;
showed that the Chemical treatment of wastewater can be enhanced biologically treatment, &#xD;
especially in removing T.H and Mg2+. Also reducing the pollutants which lead to high water &#xD;
quality. The Delayed Coker has a good an impact on Enhanced Chemical Treatment (CT) of &#xD;
Biologically Based Wastewater (WW) Processes. The biological of wastewater proved to be &#xD;
a good selection in order to remove all undesired elements to get a high quality wastewater &#xD;
and identical with the standards of wastewater used</summary>
    <dc:date>2018-06-01T00:00:00Z</dc:date>
  </entry>
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